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Wheat
Wheat is one of the most essential cereal crops worldwide, and we offer a wide array of wheat products tailored to different needs:
Common Wheat: Predominantly used for bread-making, common wheat is a staple in global diets. Our common wheat is sourced from top-tier producers, ensuring high quality and consistent supply.
Durum Wheat: Known for its high protein content, durum wheat is the primary ingredient in pasta production, including spaghetti, macaroni, and other pasta varieties. We ensure our durum wheat meets the stringent quality standards required for premium pasta products.
Club Wheat: This softer wheat is ideal for delicate baked goods such as cakes, crackers, cookies, pastries, and specialty flours. Our club wheat undergoes rigorous quality control to ensure it meets the specific requirements of the baking industry.
Industrial Uses: Beyond food applications, wheat is processed for various industrial uses, including starch, paste, malt, dextrose, gluten, and alcohol production. We provide wheat that meets the needs of diverse industrial applications, ensuring versatility and quality.